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ACTIVE NOT RECRUITING
NCT05123612
NA

Maternal & Offspring Microbiome Study

Sponsor: Stanford University

View on ClinicalTrials.gov

Summary

The purpose of the study is to learn how different dietary interventions affect microbiota diversity in pregnant women and the transmission of microbiota to their infants during pregnancy, birth, and postpartum.

Official title: Effects of Fermented & Fiber-rich Foods on Maternal & Offspring Microbiome Study

Key Details

Gender

FEMALE

Age Range

18 Years - 50 Years

Study Type

INTERVENTIONAL

Enrollment

135

Start Date

2022-01-12

Completion Date

2029-09-09

Last Updated

2026-04-06

Healthy Volunteers

Yes

Interventions

BEHAVIORAL

Fiber

Additional 20 grams of fiber/day.

BEHAVIORAL

Fermented Foods

6 servings of fermented foods/day

Locations (1)

Stanford University

Stanford, California, United States