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RECRUITING
NCT05178498

Impact of Dietary Inflammatory Potential on Breast Cancer Risk

Sponsor: Ohio State University Comprehensive Cancer Center

View on ClinicalTrials.gov

Summary

This study evaluates the association of dietary inflammatory potential with breast cancer risk. Information collected in this study may help doctors to identify modifiable risk factors, screen high risk patients early, improve prevention strategies, and provide timely intervention for early therapeutic management as needed.

Official title: Longitudinal Study Evaluating the Impact of Dietary Inflammatory Potential on Breast Cancer Risk in a Cohort of Women Followed in the Breast Cancer Prevention Clinic at the Ohio State University Comprehensive Cancer Center- James Cancer Hospital and Solove Research Institute

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

OBSERVATIONAL

Enrollment

960

Start Date

2023-10-25

Completion Date

2035-12-31

Last Updated

2025-02-06

Healthy Volunteers

No

Interventions

PROCEDURE

Follow-Up

Undergo follow up

PROCEDURE

Physical Examination

Complete physical measurements

OTHER

Questionnaire Administration

Complete questionnaires

Locations (1)

Ohio State University Comprehensive Cancer Center

Columbus, Ohio, United States