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Comparison Between Low FODMAP and SSRD in IBS
Sponsor: Region Skane
Summary
The aim of the present study is to compare the efficiency of low FODMAP and SSRD to reduce symptoms in IBS, and to study the mechanisms and consequences of the two diets.
Official title: Comparison in the Effects and Mechanisms Between Low Fermentable-, Oligo-, di-, and Monosaccharides and Polyols (FODMAP) and Starch- and Sucrose-reduced Diet (SSRD) in Irritable Bowel Syndrome (IBS)
Key Details
Gender
All
Age Range
18 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
200
Start Date
2022-03-01
Completion Date
2029-03-31
Last Updated
2025-12-09
Healthy Volunteers
No
Conditions
Interventions
low FODMAP or SSRD
The participants are given oral and written information about each diet. No food is delivered from the investigator to the participant
Locations (1)
Deartment of INternal Medicine
Malmo, Sweden