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Weight, Energy, Lipids, and the Liver (WELL) Study
Sponsor: Ohio State University
Summary
The research study is a parallel arm, randomized placebo-controlled clinical trial designed to assess changes in hepatic lipid accumulation, visceral adipose tissue and postprandial lipid, markers of inflammation and energy metabolism in participants who consume 3 study foods per day for 16 week, while maintaining their body weight.
Official title: Weight, Energy, Lipids, and the Liver (WELL) Study: Dietary Fat Quality and Ectopic Lipids in the Liver
Key Details
Gender
All
Age Range
22 Years - 80 Years
Study Type
INTERVENTIONAL
Enrollment
74
Start Date
2022-05-02
Completion Date
2026-02-01
Last Updated
2025-12-09
Healthy Volunteers
No
Conditions
Interventions
Soybean Oil Foods
Three food product containing 10g of soybean oil each will be consumed each day for a today of 30g of soybean oil consumed each day
Palm Oil Foods
Three food product containing 10g of palm oil each will be consumed each day for a today of 30g of palm oil consumed each day
Locations (1)
The Ohio State University Human Nutrition Laboratory
Columbus, Ohio, United States