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ACTIVE NOT RECRUITING
NCT05199948
NA

Weight, Energy, Lipids, and the Liver (WELL) Study

Sponsor: Ohio State University

View on ClinicalTrials.gov

Summary

The research study is a parallel arm, randomized placebo-controlled clinical trial designed to assess changes in hepatic lipid accumulation, visceral adipose tissue and postprandial lipid, markers of inflammation and energy metabolism in participants who consume 3 study foods per day for 16 week, while maintaining their body weight.

Official title: Weight, Energy, Lipids, and the Liver (WELL) Study: Dietary Fat Quality and Ectopic Lipids in the Liver

Key Details

Gender

All

Age Range

22 Years - 80 Years

Study Type

INTERVENTIONAL

Enrollment

74

Start Date

2022-05-02

Completion Date

2026-02-01

Last Updated

2025-12-09

Healthy Volunteers

No

Interventions

OTHER

Soybean Oil Foods

Three food product containing 10g of soybean oil each will be consumed each day for a today of 30g of soybean oil consumed each day

OTHER

Palm Oil Foods

Three food product containing 10g of palm oil each will be consumed each day for a today of 30g of palm oil consumed each day

Locations (1)

The Ohio State University Human Nutrition Laboratory

Columbus, Ohio, United States