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Personalized Nutrition Based on the Glycemic Response: Effect of Diet and Intestinal Microbiota
Sponsor: Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
Summary
This study will investigate whether changes in the intestinal microbiota generated through a nutritional strategy based on functional foods, modifies postprandial glycemic responses in subjects with prediabetes and obesity, which in turn will generate a personalized dietary intervention through a prediction of postprandial blood glucose levels.
Official title: Personalized Nutrition Based on the Glycemic Response: Effect of Diet and Intestinal
Key Details
Gender
All
Age Range
18 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
100
Start Date
2022-08-02
Completion Date
2025-08-30
Last Updated
2025-04-24
Healthy Volunteers
No
Conditions
Interventions
A package containing a mix of functional foods
Participants will be provided with a nutritional strategy based on functional foods to use over the 2 week trial. These will be nopal, chía seeds, inulin, soy protein and genistein.
Placebo ingredient group
The control group will receive a comparable set of food items that contain an equivalent number of calories per portion but without the added functional ingredients
Locations (2)
Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán
Mexico City, Mexico City, Mexico
Armando Roberto Tovar Palacio
Mexico City, Mexico