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Effects of Daily Beef Intake, as a Component of a Heart-Healthy Diet on Cellular Zinc
Sponsor: University of California, Davis
Summary
The objective of the current study is to test the overarching hypothesis that the beef nutritive matrix is uniquely suited to direct dietary zinc to cellular compartments for improved metabolic function, leading to a greater effect on health outcomes. Specifically, whether beef, as a component of a healthy meal, will promote the absorption of zinc into cells, where the zinc will have greater effects on zinc-dependent metabolic processes supporting cardiovascular health. To maximize the observability of these beef-related effects, individuals who are 55- to 70-year-old who generally have a higher risk of zinc deficiency and cardiovascular disease will be enrolled.
Official title: Effects of Daily Beef Intake, as a Component of a Heart-Healthy Diet, on Cellular Zinc Status and Vascular Function in Older Adults
Key Details
Gender
All
Age Range
55 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
20
Start Date
2022-10-01
Completion Date
2026-12-31
Last Updated
2026-02-09
Healthy Volunteers
Yes
Interventions
Beef protein
Animal protein source
Locations (1)
University of California, Davis; Department of Nutrition
Davis, California, United States