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RECRUITING
NCT05236374
NA

Effects of Daily Beef Intake, as a Component of a Heart-Healthy Diet on Cellular Zinc

Sponsor: University of California, Davis

View on ClinicalTrials.gov

Summary

The objective of the current study is to test the overarching hypothesis that the beef nutritive matrix is uniquely suited to direct dietary zinc to cellular compartments for improved metabolic function, leading to a greater effect on health outcomes. Specifically, whether beef, as a component of a healthy meal, will promote the absorption of zinc into cells, where the zinc will have greater effects on zinc-dependent metabolic processes supporting cardiovascular health. To maximize the observability of these beef-related effects, individuals who are 55- to 70-year-old who generally have a higher risk of zinc deficiency and cardiovascular disease will be enrolled.

Official title: Effects of Daily Beef Intake, as a Component of a Heart-Healthy Diet, on Cellular Zinc Status and Vascular Function in Older Adults

Key Details

Gender

All

Age Range

55 Years - 70 Years

Study Type

INTERVENTIONAL

Enrollment

20

Start Date

2022-10-01

Completion Date

2026-12-31

Last Updated

2026-02-09

Healthy Volunteers

Yes

Interventions

OTHER

Beef protein

Animal protein source

Locations (1)

University of California, Davis; Department of Nutrition

Davis, California, United States