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The Dietary Guidelines 3 Diet Patterns Study (DG3D): Phase 2
Sponsor: University of South Carolina
Summary
Based on the findings of our formative work, conduct a one-year intervention among African American Adults using revised culturally tailored materials to examine differences in Healthy Eating Index (HEI) and type 2 diabetes (T2DM) risk factors among participants (n=198) randomized to one of the 3 dietary patterns: 1\) Healthy U.S.-Style Eating Pattern, 2) Healthy Mediterranean-Style Eating Pattern, and 3) Healthy Vegetarian Eating Pattern.
Official title: Ensuring the Cultural Relevance of Dietary Guidelines Diet Patterns Among African Americans: Increasing Dietary Quality and Reducing Type 2 Diabetes Risk (Phase 2)
Key Details
Gender
All
Age Range
18 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
198
Start Date
2022-04-04
Completion Date
2026-03-31
Last Updated
2026-01-16
Healthy Volunteers
Yes
Conditions
Interventions
Dietary Intervention Classes
Participants will attend classes once per week for 6 months and then bi-weekly for 6 months.
Locations (1)
University of South Carolina
Columbia, South Carolina, United States