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ACTIVE NOT RECRUITING
NCT05254496
NA

The Dietary Guidelines 3 Diet Patterns Study (DG3D): Phase 2

Sponsor: University of South Carolina

View on ClinicalTrials.gov

Summary

Based on the findings of our formative work, conduct a one-year intervention among African American Adults using revised culturally tailored materials to examine differences in Healthy Eating Index (HEI) and type 2 diabetes (T2DM) risk factors among participants (n=198) randomized to one of the 3 dietary patterns: 1\) Healthy U.S.-Style Eating Pattern, 2) Healthy Mediterranean-Style Eating Pattern, and 3) Healthy Vegetarian Eating Pattern.

Official title: Ensuring the Cultural Relevance of Dietary Guidelines Diet Patterns Among African Americans: Increasing Dietary Quality and Reducing Type 2 Diabetes Risk (Phase 2)

Key Details

Gender

All

Age Range

18 Years - 70 Years

Study Type

INTERVENTIONAL

Enrollment

198

Start Date

2022-04-04

Completion Date

2026-03-31

Last Updated

2026-01-16

Healthy Volunteers

Yes

Interventions

BEHAVIORAL

Dietary Intervention Classes

Participants will attend classes once per week for 6 months and then bi-weekly for 6 months.

Locations (1)

University of South Carolina

Columbia, South Carolina, United States