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Organic Diet in Pregnancy and Risk Markers of Health Effects (The OrgDiet Project)
Sponsor: Per Ole Iversen, MD
Summary
The OrgDiet project is a two-armed (1:1), open, intention-to-treat randomized controlled trial. The aim is to examine effects of consumption of organic foods (intervention group) vs. conventional foods (control group) during pregnancy in both mother and child. About 100 participants will be included and the participants will be followed until the children are two years old. Both groups will also be recommended to eat according to the dietary guidelines of the Directory of Health in Norway.
Official title: Organic Diet in Pregnancy and Risk Markers of Health Effects
Key Details
Gender
FEMALE
Age Range
Any - Any
Study Type
INTERVENTIONAL
Enrollment
100
Start Date
2022-05-02
Completion Date
2025-12-31
Last Updated
2025-03-26
Healthy Volunteers
Yes
Conditions
Interventions
Organic diet
Organically produced foods.
Conventional diet
Conventionally produced foods.
Locations (1)
University of Oslo
Oslo, Norway