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ACTIVE NOT RECRUITING
NCT05318183
NA

Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components

Sponsor: Ohio State University

View on ClinicalTrials.gov

Summary

This study will investigate the gut microbiota-mediated effects of whole wheat consumption on human health in adults with pre-diabetes. Participants will complete two phases of intervention in random order in which they will consume either whole wheat bread (4 servings) or white bread a day for two weeks prior to collecting specimens (stool, urine, and plasma/serum).

Key Details

Gender

All

Age Range

18 Years - 65 Years

Study Type

INTERVENTIONAL

Enrollment

65

Start Date

2022-01-27

Completion Date

2026-05-30

Last Updated

2025-11-20

Healthy Volunteers

No

Interventions

OTHER

Whole Wheat Bread

Standardized whole wheat bread (128 g daily)

OTHER

White Bread (control)

Standardized white bread (128 g daily)

Locations (1)

The Ohio State University

Columbus, Ohio, United States