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Response of Cardiometabolic Biomarkers and Gut Microbiota to Walnut Consumption
Sponsor: University of California, Davis
Summary
The purpose of this research is to test if eating walnuts will cause any changes in blood lipids (like good and bad cholesterol, for example) and levels of inflammation in the blood, as well as changes in the bacteria living in the gut.
Key Details
Gender
All
Age Range
45 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2022-04-19
Completion Date
2026-08
Last Updated
2026-02-10
Healthy Volunteers
No
Conditions
Interventions
Walnuts
Participants will consume 56 g of walnuts daily for 3 weeks. Participants will also follow a diet devoid of ellagitannin-rich, high fiber, and fermented foods.
No-nut diet
Participants will exclude all nuts and nut-derived products; high-fiber, fermented and ellagitannin-rich foods will also be excluded.
Locations (1)
Ragle Human Nutrition Center
Davis, California, United States