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ACTIVE NOT RECRUITING
NCT05321277
NA

Response of Cardiometabolic Biomarkers and Gut Microbiota to Walnut Consumption

Sponsor: University of California, Davis

View on ClinicalTrials.gov

Summary

The purpose of this research is to test if eating walnuts will cause any changes in blood lipids (like good and bad cholesterol, for example) and levels of inflammation in the blood, as well as changes in the bacteria living in the gut.

Key Details

Gender

All

Age Range

45 Years - 70 Years

Study Type

INTERVENTIONAL

Enrollment

30

Start Date

2022-04-19

Completion Date

2026-08

Last Updated

2026-02-10

Healthy Volunteers

No

Interventions

DIETARY_SUPPLEMENT

Walnuts

Participants will consume 56 g of walnuts daily for 3 weeks. Participants will also follow a diet devoid of ellagitannin-rich, high fiber, and fermented foods.

DIETARY_SUPPLEMENT

No-nut diet

Participants will exclude all nuts and nut-derived products; high-fiber, fermented and ellagitannin-rich foods will also be excluded.

Locations (1)

Ragle Human Nutrition Center

Davis, California, United States