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COMPLETED
NCT05327868
NA

Lean and Obese: Dietary Inflammation

Sponsor: Rutgers, The State University of New Jersey

View on ClinicalTrials.gov

Summary

In the Lean and Obese Dietary Inflammation (LODI) study, the primary goal is to determine the effect of short-term intake of high dietary fat (5 days) compared to low fat intake (5 days) in a cross-over design in older adults (men and women) with normal body weight or obesity. Inflammation will be examined by measuring serum endotoxin and other markers, as well as the fecal microbiota.

Official title: Dietary Inflammation in Older Adults: the Role of Obesity

Key Details

Gender

All

Age Range

50 Years - 79 Years

Study Type

INTERVENTIONAL

Enrollment

32

Start Date

2022-03-01

Completion Date

2023-02-11

Last Updated

2026-05-13

Healthy Volunteers

Yes

Interventions

OTHER

Low Fat Diet (LFD)

Subjects will be asked to adhere to a low fat diet (assigned in random order) and be counseled by a dietitian using 5 days of sample menus, monitored online using a shared nutrient analysis program, and supplied with low fat foods to increase compliance

OTHER

High Fat Diet (HFD)

Subjects will be asked to adhere to a high fat diet that is rich in SFAs (assigned in random order) and be counseled by a dietitian using sample 5 days of menus, monitored online using a shared nutrient analysis program, and supplied with high fat foods to increase compliance

Locations (1)

Rutgers University

New Brunswick, New Jersey, United States