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Lean and Obese: Dietary Inflammation
Sponsor: Rutgers, The State University of New Jersey
Summary
In the Lean and Obese Dietary Inflammation (LODI) study, the primary goal is to determine the effect of short-term intake of high dietary fat (5 days) compared to low fat intake (5 days) in a cross-over design in older adults (men and women) with normal body weight or obesity. Inflammation will be examined by measuring serum endotoxin and other markers, as well as the fecal microbiota.
Official title: Dietary Inflammation in Older Adults: the Role of Obesity
Key Details
Gender
All
Age Range
50 Years - 79 Years
Study Type
INTERVENTIONAL
Enrollment
32
Start Date
2022-03-01
Completion Date
2023-02-11
Last Updated
2026-05-13
Healthy Volunteers
Yes
Conditions
Interventions
Low Fat Diet (LFD)
Subjects will be asked to adhere to a low fat diet (assigned in random order) and be counseled by a dietitian using 5 days of sample menus, monitored online using a shared nutrient analysis program, and supplied with low fat foods to increase compliance
High Fat Diet (HFD)
Subjects will be asked to adhere to a high fat diet that is rich in SFAs (assigned in random order) and be counseled by a dietitian using sample 5 days of menus, monitored online using a shared nutrient analysis program, and supplied with high fat foods to increase compliance
Locations (1)
Rutgers University
New Brunswick, New Jersey, United States