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Efficacy of Plant-protein Diets in Patients With Chronic Kidney Disease
Sponsor: Osaka University
Summary
The purpose of this study is to evaluate the efficacy of plant-protein diets for 12 weeks in patients with advanced chronic kidney disease.
Official title: A Randomized Controlled Trial to Evaluate the Efficacy of Plant-protein Diets in Patients With Chronic Kidney Disease: a Pilot-study
Key Details
Gender
All
Age Range
20 Years - Any
Study Type
INTERVENTIONAL
Enrollment
40
Start Date
2023-01-01
Completion Date
2024-03-30
Last Updated
2026-10-16
Healthy Volunteers
No
Conditions
Interventions
Plant-protein Diets
Participants will consume meals with 70% plant-based protein three times a day. Participants will be prohibited to have meals other than experimental diets and to drink milk and soy milk.
Control Diets
Participants will consume meals with 50% plant-based protein three times a day. Participants will be prohibited to have meals other than experimental diets and to drink milk and soy milk.
Locations (1)
Department of Nephrology, Osaka University
Suita, Osaka, Japan