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A Pilot and Feasibility Study of a Dietary Intervention With Low-protein Meals in Cancer Patients Receiving Immunotherapies
Sponsor: State University of New York at Buffalo
Summary
The main idea of this study is that a low protein diet may alter the environment surrounding the tumor, enhancing the body's immune response leading to greater anticancer effects of treatment. This study intends to use a low-protein diet as a tool to enhance the immune response generated by immune check point inhibitor treatments.
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2022-05-04
Completion Date
2028-02
Last Updated
2026-04-03
Healthy Volunteers
No
Interventions
Diet
Control diet consisting of 20% protein, intervention diet consisting of 10% protein
Locations (1)
University at Buffalo / Great Lakes Cancer Care
Buffalo, New York, United States