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Broccoli Effect on Glycated Haemoglobin (HbA1c)
Sponsor: Quadram Institute Bioscience
Summary
Broccoli has shown to normalise elevated blood sugars when eaten over long period of time. Individuals with pre-diabetes have higher than normal blood sugar levels. In this study, investigators are trying to understand how broccoli, when eaten as a soup, affects blood sugar levels in individuals with pre-diabetes.
Official title: Broccoli Effect on Glycated Haemoglobin (HbA1c) - BETA Study, A Randomised Double-blinded Crossover Study
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
26
Start Date
2021-09-27
Completion Date
2026-12
Last Updated
2025-06-15
Healthy Volunteers
No
Conditions
Interventions
Broccoli soup
Participants will consume one broccoli soup three times a week for one 12-week intervention period as part of their normal diet.
Courgette soup
Participants will consume one courgette soup three times a week for one 12-week intervention period as part of their normal diet.
Locations (1)
Quadram Institute Bioscience
Norwich, United Kingdom