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ACTIVE NOT RECRUITING
NCT05367024
NA

Broccoli Effect on Glycated Haemoglobin (HbA1c)

Sponsor: Quadram Institute Bioscience

View on ClinicalTrials.gov

Summary

Broccoli has shown to normalise elevated blood sugars when eaten over long period of time. Individuals with pre-diabetes have higher than normal blood sugar levels. In this study, investigators are trying to understand how broccoli, when eaten as a soup, affects blood sugar levels in individuals with pre-diabetes.

Official title: Broccoli Effect on Glycated Haemoglobin (HbA1c) - BETA Study, A Randomised Double-blinded Crossover Study

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

INTERVENTIONAL

Enrollment

26

Start Date

2021-09-27

Completion Date

2026-12

Last Updated

2025-06-15

Healthy Volunteers

No

Conditions

Interventions

OTHER

Broccoli soup

Participants will consume one broccoli soup three times a week for one 12-week intervention period as part of their normal diet.

OTHER

Courgette soup

Participants will consume one courgette soup three times a week for one 12-week intervention period as part of their normal diet.

Locations (1)

Quadram Institute Bioscience

Norwich, United Kingdom