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Effect of Meal Composition and Timing Modification on Glucose Metabolism, Body Temperature and Sleep
Sponsor: Stanford University
Summary
The purpose of our study is to understand the impact of different meal timing alterations on blood sugars, metabolism, microbiome and sleep physiology in people with prediabetes and diabetes; and to study the temperature/heart rate response to different meals in different people.
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
75
Start Date
2023-02-01
Completion Date
2025-12
Last Updated
2024-12-02
Healthy Volunteers
No
Conditions
Interventions
Time Restrictive Eating- late
Eating window will be 10 hours or less, starting 3 hours after waking up. Same monitoring as Baseline phase.
Time Restrictive Eating- early
Eating window will be 10 hours or less, starting 30 min after waking up. Same monitoring as Baseline phase.
Time Restrictive Eating- early with early caloric intake
Same as TRE-early, but concentrating caloric intake early in the eating window Same monitoring as Baseline phase.
Macronutrient-controlled meals
Meals with a determined amount of protein, carbohydrates, and fat.
Locations (1)
Stanford University
Stanford, California, United States