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COMPLETED
NCT05437653
NA

MRI Based Study to Assess Brain-gut Axis in Obesity

Sponsor: University of Nottingham

View on ClinicalTrials.gov

Summary

The mechanism of neural communication between the brain and gut in the regulation of food intake is complex and not fully understood. Magnetic Resonance Imaging (MRI) is a powerful non-invasive imaging tool that allows studying the function of the brain and gut. The aim of this study is to develop MRI methods to combine brain and gut imaging in a single MRI scan session. The developed techniques will then be used to assess the brain-gut axis to a high fat drink compared with iso-caloric/iso-viscous/iso-volumetric carbohydrate drink in people with obesity and healthy weight participants. The findings could provide a possible explanation for why some people are heavier than others.

Official title: Developing Magnetic Resonance Imaging Techniques to Explore the Brain-gut Axis to Food Intake in People With Obesity and Healthy Weight Participants

Key Details

Gender

All

Age Range

18 Years - 45 Years

Study Type

INTERVENTIONAL

Enrollment

24

Start Date

2022-03-28

Completion Date

2023-12-30

Last Updated

2026-06-02

Healthy Volunteers

Yes

Conditions

Interventions

OTHER

Nutritional Drink A

300 mL of a 22% high fat emulsion (Rapeseed oil, water, emulsifier)

OTHER

Nutritional Drink B

300 mL of isocaloric, iso-volumetric and iso-viscous carbohydrate drink (maltodextrin)

Locations (1)

University of Nottingham

Nottingham, United Kingdom