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MRI Based Study to Assess Brain-gut Axis in Obesity
Sponsor: University of Nottingham
Summary
The mechanism of neural communication between the brain and gut in the regulation of food intake is complex and not fully understood. Magnetic Resonance Imaging (MRI) is a powerful non-invasive imaging tool that allows studying the function of the brain and gut. The aim of this study is to develop MRI methods to combine brain and gut imaging in a single MRI scan session. The developed techniques will then be used to assess the brain-gut axis to a high fat drink compared with iso-caloric/iso-viscous/iso-volumetric carbohydrate drink in people with obesity and healthy weight participants. The findings could provide a possible explanation for why some people are heavier than others.
Official title: Developing Magnetic Resonance Imaging Techniques to Explore the Brain-gut Axis to Food Intake in People With Obesity and Healthy Weight Participants
Key Details
Gender
All
Age Range
18 Years - 45 Years
Study Type
INTERVENTIONAL
Enrollment
24
Start Date
2022-03-28
Completion Date
2023-12-30
Last Updated
2026-06-02
Healthy Volunteers
Yes
Conditions
Interventions
Nutritional Drink A
300 mL of a 22% high fat emulsion (Rapeseed oil, water, emulsifier)
Nutritional Drink B
300 mL of isocaloric, iso-volumetric and iso-viscous carbohydrate drink (maltodextrin)
Locations (1)
University of Nottingham
Nottingham, United Kingdom