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Low-Protein Diet With Low-Protein Foods Versus a LPD Without LP Foods in Patients With Chronic Kidney Disease (CKD)
Sponsor: Dr. Schär AG / SPA
Summary
The KDOQI 2020 - Clinical practice guideline for nutrition in chronic kidney disease (CKD) -recommends protein restriction to reduce the risk of end-stage renal disease/death and improve quality of life, a low protein diet providing 0.55-0.60g dietary protein/ kg body weight/day is recommended. FLAVIS® is a product line of hypoprotein foods specially developed for the treatment of CKD.The use of low-protein foods may facilitate the achievement of nutritional goals in terms of protein intake and help patients to follow a low-protein diet.
Official title: Randomized Controlled Trial of a Low-Protein Diet (LPD) With Low-Protein (LP) Foods Versus a LPD Without LP Foods in Patients With Chronic Kidney Disease (CKD): Efficacy and Feasibility Study
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
210
Start Date
2022-11-06
Completion Date
2026-07-24
Last Updated
2026-08-17
Healthy Volunteers
No
Conditions
Interventions
Consumption of FLAVIS
Patients of the FLAVIS group will recevied FLAVIS products in addition to their diet follow-up.
Locations (18)
Clinique sainte isabelle
Abbeville, France
Cabinet médical du Dr Magnant
Aix-en-Provence, France
CHU Besançon
Besançon, France
Maison du Rein
Bordeaux, France
Polyclinique Bordeaux Nord Aquitaine
Bordeaux, France
CH Chalon
Chalon-sur-Saône, France
CHU Gabriel Montpied
Clermont-Ferrand, France
CH Le Mans
Le Mans, France
Hospices Civiles de Lyon
Lyon, France
Saint Joseph Saint Luc
Lyon, France
Hôpital la conception
Marseille, France
CH Mâcon
Mâcon, France
APHP - Hôpital Necker
Paris, France
Tenon hospital -APHP
Paris, France
Hôpital Drôme Nord
Romans-sur-Isère, France
Nouvel Hôpital Civil
Strasbourg, France
Calydial
Vienne, France
Hôpital Nord-Ouest
Villefranche-sur-Saône, France