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Chardonnay Marc and Vascular Response
Sponsor: University of California, Davis
Summary
This study aims to obtain data on the potential influence of Vine to Bar product(s) containing Chardonnay marc on cardiometabolic health. These initial studies will inform the design and timing of data collection for future dietary intervention trials that will examine the influence of Chardonnay marc intake on outcomes/biomarkers of both cardiometabolic health and the gut microbiome. This includes collecting data on the potential differences in response to the products based on the unique food matrix for each of the products that will be tested. Moreover, as there is a paucity of data on the influence of cocoa flavanol intake on vascular function beyond 4 hours post intake, the response of the selected outcomes will be assessed after 6 hours of flavanol intake. This is a time point that captures the increased circulating presence of microbial derived flavanol metabolites.
Official title: Preclinical Trials to Determine the Range of Chardonnay Mark Intake for Improved Metabolic and Vascular Response.
Key Details
Gender
MALE
Age Range
30 Years - 50 Years
Study Type
INTERVENTIONAL
Enrollment
5
Start Date
2022-09-01
Completion Date
2026-08-24
Last Updated
2026-02-18
Healthy Volunteers
Yes
Interventions
Low Flavanol Cocoa Powder
Measure the response 2 and 6 hours post low flavanol cocoa intake
High Flavanol Cocoa Powder
Measure the response 2 and 6 hours post high flavanol cocoa intake
Vine to Bar Chocolate - 2 servings
Measure the response 2 and 6 hours post chocolate intake
Vine to Bar Chocolate - 1 serving
Measure the response 2 and 6 hours post chocolate intake
Vine to Bar Chocolate covered almonds
Measure the response 2 and 6 hours post chocolate covered almond intake
Locations (1)
Academic Surge, University of California, Davis
Davis, California, United States