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ACTIVE NOT RECRUITING
NCT05575258
NA

The Effects of Agro-ecological Farming Systems on Human Health

Sponsor: Utah State University

View on ClinicalTrials.gov

Summary

As concerns regarding the effects of agriculture on human and environmental health mount, a growing number of farmers are seeking ways to improve health from the ground up. A promising way by which a growing number of farmers are seeking to improve environmental health is by using agro-ecological practices (i.e., farming more closely in harmony with natural systems), which include practices such as multi-cropping, ley rotations, and/or integrated crop-livestock systems. Despite potential ecological benefits, there is a lack of critical knowledge if consuming foods from agro-ecological systems impacts biomarkers of human health, including inflammatory and metabolomics profiles. The purpose of this project is to test the hypothesis that consuming foods produced using agro-ecological practices improves biomarkers of consumer health compared to consuming similar foods from conventional (monoculture) agriculture. All diets will be matched one-to-one in terms of macronutrients and food sources.

Official title: The Effects of Agro-ecological Farming Systems on Human Health -- A Randomized Controlled Trial of Agro-ecologically vs Conventionally Produced Foods on Human Health Biomarkers

Key Details

Gender

All

Age Range

35 Years - 60 Years

Study Type

INTERVENTIONAL

Enrollment

34

Start Date

2022-08-01

Completion Date

2025-03-15

Last Updated

2024-07-15

Healthy Volunteers

Yes

Interventions

OTHER

44-Day Diet Conventionally Sourced - YELLOW Diet

Food for the conventional diet will be sourced from local grocery stores (non-organic produce) around Logan, UT, USA.

OTHER

44-Day Diet Agro-Ecologically Sourced - GREEN Diet

Food for the agro-ecological diet will be sourced predominantly from the Greenacres farm (Cincinnati, OH, USA) and a limited number of other retailers that sell select foods from agro-ecological producers (Seal the Seasons, General Mills, Pecan Shop, Sol Simple).

Locations (1)

Center for Human Nutrition Studies

Logan, Utah, United States