Clinical Research Directory
Browse clinical research sites, groups, and studies.
Meat and Dietary Pattern Study
Sponsor: USDA Beltsville Human Nutrition Research Center
Summary
The objective of this study is to investigate how different types of meat consumed with two different dietary patterns affect risk for disease.
Official title: HS68-Meat and Pattern Study
Key Details
Gender
All
Age Range
25 Years - 80 Years
Study Type
INTERVENTIONAL
Enrollment
60
Start Date
2022-10-26
Completion Date
2025-07-30
Last Updated
2025-01-14
Healthy Volunteers
Yes
Conditions
Interventions
High Healthy Eating Index Diet with Minimally Processed Meat
Participants will consume a diet with a high Healthy Eating Index along with meat that is minimally processed.
High Healthy Eating Index Diet with Further Processed Meat
Participants will consume a diet with a high Healthy Eating Index along with meat that is further processed.
Typical Healthy Eating Index Diet with Minimally Processed Meat
Participants will consume a diet with a typical Healthy Eating Index along with meat that is minimally processed.
Typical Healthy Eating Index Diet with Further Processed Meat
Participants will consume a diet with a typical Healthy Eating Index along with meat that is further processed.
Locations (1)
USDA-ARS, Beltsville Human Nutrition Research Center
Beltsville, Maryland, United States