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ACTIVE NOT RECRUITING
NCT05589389
NA

Meat and Dietary Pattern Study

Sponsor: USDA Beltsville Human Nutrition Research Center

View on ClinicalTrials.gov

Summary

The objective of this study is to investigate how different types of meat consumed with two different dietary patterns affect risk for disease.

Official title: HS68-Meat and Pattern Study

Key Details

Gender

All

Age Range

25 Years - 80 Years

Study Type

INTERVENTIONAL

Enrollment

60

Start Date

2022-10-26

Completion Date

2025-07-30

Last Updated

2025-01-14

Healthy Volunteers

Yes

Interventions

OTHER

High Healthy Eating Index Diet with Minimally Processed Meat

Participants will consume a diet with a high Healthy Eating Index along with meat that is minimally processed.

OTHER

High Healthy Eating Index Diet with Further Processed Meat

Participants will consume a diet with a high Healthy Eating Index along with meat that is further processed.

OTHER

Typical Healthy Eating Index Diet with Minimally Processed Meat

Participants will consume a diet with a typical Healthy Eating Index along with meat that is minimally processed.

OTHER

Typical Healthy Eating Index Diet with Further Processed Meat

Participants will consume a diet with a typical Healthy Eating Index along with meat that is further processed.

Locations (1)

USDA-ARS, Beltsville Human Nutrition Research Center

Beltsville, Maryland, United States