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Personalized B-fructan Diet in Inflammatory Bowel Disease Patients
Sponsor: University of Manitoba
Summary
This study aims to examine patient tolerability of personalized dietary fibre consumption recommendations (high-pectin diet versus high-B-fructan diet based on personalized responses), provided by an IBD dietician, based on our novel translational research findings.
Official title: The Fibre Study: RCT of Personalized Fibre Diet in IBD
Key Details
Gender
All
Age Range
6 Years - 39 Years
Study Type
INTERVENTIONAL
Enrollment
600
Start Date
2023-08-01
Completion Date
2025-12-01
Last Updated
2025-04-06
Healthy Volunteers
Yes
Interventions
Placebo Comparator: Randomized pectin diet
UC and healthy control participants randomized to receive recommendations provided by a dietician increasing consumption of foods high in pectin
Randomized B-fructan diet
UC and healthy control participants randomized to receive recommendations provided by a dietician increasing consumption of foods high in B-fructan
Personalized pectin diet
UC and healthy control participants to receive recommendations provided by a dietician increasing consumption of foods high in pectin based on personal host (biopsy) and microbe (stool) response at baseline
Personalized B-fructan diet
UC and healthy control participants to receive recommendations provided by a dietician increasing consumption of foods high in B-fructan based on personal host (biopsy) and microbe (stool) response at baseline
Locations (2)
University of Alberta Hospital
Edmonton, Alberta, Canada
Health Sciences Centre Hospital
Winnipeg, Manitoba, Canada