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ACTIVE NOT RECRUITING
NCT05627128
NA

A Culturally Tailored Dietary Intervention to Treat Crohn's Disease

Sponsor: University of Massachusetts, Worcester

View on ClinicalTrials.gov

Summary

The goal of the study is to test the efficacy of a dietary intervention in inducing clinical response and remission for patients with Crohn's disease in a randomized controlled trial. The intervention diet: DAIN has been adapted from the Inflammatory Bowel Disease Anti-Inflammatory Diet or IBD-AID™ taking into account the food availability and preferences of Puerto Ricans. DAIN also includes traditional foods commonly consumed in the typical Puerto Rican diet while maintaining the fundamental components of the IBD-AID™.

Official title: Anti-Inflammatory Diet (Dieta Antiinflamatoria or DAIN in Spanish): a Crohn's Disease Management Strategy Tailored for Puerto Ricans

Key Details

Gender

All

Age Range

21 Years - 65 Years

Study Type

INTERVENTIONAL

Enrollment

150

Start Date

2022-09-06

Completion Date

2026-11-30

Last Updated

2026-03-13

Healthy Volunteers

No

Conditions

Interventions

OTHER

DAIN

Participants in the experimental arm will have access to the newly created DAIN curriculum including menus, recipes, and recorded 'how to' recipes. Participants in the experimental arm will also have once-per-week dietary counseling with DAIN-trained nutritionists and monthly cooking classes with a DAIN-trained chef.

Locations (2)

University of Massachusetts Chan MedicaL School

Worcester, Massachusetts, United States

University of Puerto Rico

San Juan, Puerto Rico, Puerto Rico