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Mindfulness Training Versus Low (FODMAP) Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols Diet
Sponsor: Wake Forest University Health Sciences
Summary
The study aims to compare the effect of mindfulness-based awareness training in Irritable Bowel Syndrome (IBS) (MB-IBS-EAT) with the dietary standard of care (low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet) on patient's IBS symptoms
Official title: Trial of Mindfulness-based Irritable Bowel Syndrome Eating Awareness Training as Compared to the Standard Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide and Polyol Diet in Patients With Irritable Bowel Syndrome (IBS)
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2026-05
Completion Date
2026-07
Last Updated
2026-01-29
Healthy Volunteers
No
Conditions
Interventions
Mindfulness-based Attention Training in IBS
The MB-IBS-EAT is an 8-week intervention with weekly 1-hour sessions in a web-based group format.
Low FODMAP Diet
Subjects in the FODMAP group will be provided dietary instructions by a registered dietician during weekly 1-hour sessions in a web-based group format
Locations (1)
Atrium Health Gastroenterology and Hepatology Morehead Medical Plaza
Charlotte, North Carolina, United States