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Nutritious Eating With Soul Dissemination and Implementation
Sponsor: University of South Carolina
Summary
The investigators will conduct a full dissemination and implementation study using a type 2 hybrid effectiveness-implementation design. The investigators will conduct this study in the community and work with two vegan soul food restaurants. The investigators propose to examine the effectiveness and implementation of community-delivered, 3-month NEW Soul program among participants (N=228). Using a randomized design, the investigators will assess effectiveness of two delivery approaches: (1) In-person, live weekly classes with restaurant vouchers (intervention) or (2) restaurant voucher-only (active control). The investigators will also conduct a cost-effectiveness analysis of delivering the online intervention plus voucher vs. voucher-only with the outcome of cost/change in weight, healthy eating index, and quality adjusted life year. Lastly, the investigators will examine the implementation of the NEW Soul study with participants and intervention staff.
Official title: NEW Soul D&I: Expanding the Reach of the Nutritious Eating With Soul (NEW Soul) Program
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
228
Start Date
2023-04-03
Completion Date
2027-03-31
Last Updated
2025-12-31
Healthy Volunteers
Yes
Conditions
Interventions
Plant-based diet
Participants will receive a behavioral intervention on a plant-based diet in partnership with a local restaurant.
Voucher only
Participants will receive vouchers to a local restaurant. Participants will not attend nutrition classes but will receive a class at the end of the 12-week study.
Locations (1)
Mimsy's Restaurant
Columbia, South Carolina, United States