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WITHDRAWN
NCT05663554
NA

Improving Glycemic Control Using a Virtual Weight Control Program Among Adults With Type 2 Diabetes

Sponsor: Pennington Biomedical Research Center

View on ClinicalTrials.gov

Summary

The study is a randomized clinical trial with the primary aim of determining the effectiveness of the WW intervention at reducing HbA1c in patients with type 2 diabetes.

Key Details

Gender

All

Age Range

18 Years - 75 Years

Study Type

INTERVENTIONAL

Enrollment

0

Start Date

2023-01-15

Completion Date

2024-07-15

Last Updated

2026-04-28

Healthy Volunteers

No

Interventions

BEHAVIORAL

WW Intervention

The core of the WW food program is the SmartPoints® system. Briefly, the SmartPoints® system assigns each food and beverage a SmartPoints® value per volume based on four components: calories, sugar, saturated fat, and protein. Certain foods have a SmartPoints® value of zero (ZeroPoint foods). These foods (e.g., lean sources of protein such as skinless chicken breast and vegetables) form the basis of a healthy eating pattern, are at low risk for overconsumption and do not have to be weighed, measured or tracked. Participants were assigned a personalized SmartPoints® Budget, based on reported food and lifestyle preferences, and designed to create an energy deficit, using the Mifflin St-Jeor formula, which uses age, sex, height, and weight to estimate resting energy expenditure.

OTHER

Usual Care

The Usual Care group will continue to receive routine medical care by their provider, in addition to receiving one 50-minute virtual on-line session of nutrition counseling with a registered dietitian, with additional materials at the time of their 6- and 12-month follow-up assessments.

Locations (3)

Pennington Biomedical Research Center

Baton Rouge, Louisiana, United States

Wake Forest University Health Sciences

Greensboro, North Carolina, United States

University of Pittsburgh Health Sciences

Pittsburgh, Pennsylvania, United States