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Improving Glycemic Control Using a Virtual Weight Control Program Among Adults With Type 2 Diabetes
Sponsor: Pennington Biomedical Research Center
Summary
The study is a randomized clinical trial with the primary aim of determining the effectiveness of the WW intervention at reducing HbA1c in patients with type 2 diabetes.
Key Details
Gender
All
Age Range
18 Years - 75 Years
Study Type
INTERVENTIONAL
Enrollment
0
Start Date
2023-01-15
Completion Date
2024-07-15
Last Updated
2026-04-28
Healthy Volunteers
No
Conditions
Interventions
WW Intervention
The core of the WW food program is the SmartPoints® system. Briefly, the SmartPoints® system assigns each food and beverage a SmartPoints® value per volume based on four components: calories, sugar, saturated fat, and protein. Certain foods have a SmartPoints® value of zero (ZeroPoint foods). These foods (e.g., lean sources of protein such as skinless chicken breast and vegetables) form the basis of a healthy eating pattern, are at low risk for overconsumption and do not have to be weighed, measured or tracked. Participants were assigned a personalized SmartPoints® Budget, based on reported food and lifestyle preferences, and designed to create an energy deficit, using the Mifflin St-Jeor formula, which uses age, sex, height, and weight to estimate resting energy expenditure.
Usual Care
The Usual Care group will continue to receive routine medical care by their provider, in addition to receiving one 50-minute virtual on-line session of nutrition counseling with a registered dietitian, with additional materials at the time of their 6- and 12-month follow-up assessments.
Locations (3)
Pennington Biomedical Research Center
Baton Rouge, Louisiana, United States
Wake Forest University Health Sciences
Greensboro, North Carolina, United States
University of Pittsburgh Health Sciences
Pittsburgh, Pennsylvania, United States