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RECRUITING

NCT05681975

Immunoglobulin G4 and Immunoglobulin E Antibodies in a Population With Adverse Reactions to Foodstuffs-related Symptoms

Sponsor: Universidad Politecnica de Madrid

View on ClinicalTrials.gov

Summary

The aim of this study is to analyze a population with symptoms associated with adverse reactions to foodstuffs (ARFS). To determine the levels of food-specific immunoglobulin G4 (IgG4) and immunoglobulin E (IgE) antibody reactions (AbR).

Official title: Food-specific Immunoglobulin G4 and Immunoglobulin E Antibody Reactions in a Population With Adverse Reactions to Foodstuffs-related Symptoms

Key Details

Gender

All

Age Range

18 Years - 80 Years

Study Type

OBSERVATIONAL

Enrollment

200

Start Date

2017-10-01

Completion Date

2027-12

Last Updated

2023-01-12

Healthy Volunteers

Yes

Conditions

Immunoglobulin E-Mediated Food Allergy Immunoglobulin G4-Related Disease Symptoms and Signs Adverse Reaction to Food

Interventions

DIAGNOSTIC_TEST

Food-specific Immunoglobulin G4 and/or Immunoglobulin E antibody reactions

Immunoassay kits (NutriSMART® and Fastcheckpoc20® In-Vitro Diagnostic kits, DST GmbH, Schwerin, Germany) are performed in a population with suspicion of having a food allergy or a food intolerance with related symptoms.

Locations (1)

Universidad Politécnica de Madrid

Madrid, Spain