Clinical Research Directory
Browse clinical research sites, groups, and studies.
Scavenging of Reactive Carbonyl Species by Dietary Flavonoids in Humans
Sponsor: North Carolina Agriculture & Technical State University
Summary
This is an interventional study to investigate the formation and pharmacokinetics of reactive carbonyl species adducts of dietary polyphenols (soymilk, green tea, and blueberry) in humans after a single dose of dietary flavonoids.
Official title: Scavenging of Reactive Carbonyl Species by Dietary Flavonoids From Soymilk, Green Tea, and Blueberry in Humans
Key Details
Gender
All
Age Range
25 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
48
Start Date
2023-02-06
Completion Date
2023-12-19
Last Updated
2026-06-02
Healthy Volunteers
Yes
Interventions
Soymilk, green tea, or blueberry
One dose of soymilk, green tea, or blueberry blends (460mL) with breakfast.
Control group
Breakfast with milk or water, without soymilk, green tea, or blueberry blends.
Locations (1)
North Carolina Agriculture and Technical State University
Kannapolis, North Carolina, United States