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Dairy Lipids and Cardiometabolic Risk
Sponsor: Hospices Civils de Lyon
Summary
It is a randomized parallel arm intervention study in adults with severe obesity. The objective is to demonstrate that within a dietary handling for weight loss, the daily ingestion during 3 months of whole dairy products enriched with milk polar lipids or whole dairy products decreases to a greater extent fasting plasma apolipoprotein B concentrations than the daily ingestion of low-fat dairy products (control group). Metabolic parameters will be assessed before and after the 3-month intervention, both at fasting and in postprandial period after the consumption of standardized meals.
Official title: Bioactive Dairy Lipids to Manage Cardiometabolic Risk in Obesity
Key Details
Gender
All
Age Range
18 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
75
Start Date
2023-06-28
Completion Date
2026-10
Last Updated
2025-06-18
Healthy Volunteers
No
Conditions
Interventions
Low-fat dairy products
3-month intervention
Whole-fat dairy products
3-month intervention
Milk polar lipid enriched whole-fat dairy products
3-month intervention
Locations (2)
Centre de Recherche en Nutrition Humaine Rhône-Alpes
Pierre-Bénite, France
Centres Hospitalier Lyon Sud, Service d'Endocrinologie-Diabète-Nutrition
Pierre-Bénite, France