Clinical Research Directory
Browse clinical research sites, groups, and studies.
Low FODMAP Diet in FD (PDS)
Sponsor: Universitaire Ziekenhuizen KU Leuven
Summary
The goal of this dietary intervention study is to assess the efficacy and mechanisms of a low-FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet in functional dyspepsia patients. The main questions it aims to answer are: * If a low-FODMAP diet can reduce dyspeptic complaints * How a low-FODMAP diet can reduce dyspeptic complaints in functional dyspepsia (FD). Participants will follow a 6-week during low-FODMAP diet followed by powder reintroduction of 6 FODMAPs and 1 control substance.
Official title: The Effect of a Low FODMAP Diet in Functional Dyspepsia Patients With Meal Related Symptoms on Complaint Pattern and Urinary Histamine Excretion
Key Details
Gender
All
Age Range
18 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2022-10-03
Completion Date
2025-02-15
Last Updated
2024-07-01
Healthy Volunteers
No
Conditions
Interventions
Low-FODMAP diet
6-week Low-FODMAP diet in patients with functional dyspepsia
Locations (1)
KU Leuven
Leuven, Vlaams-Brabant, Belgium