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RECRUITING
NCT05832528
NA

Low FODMAP Diet in FD (PDS)

Sponsor: Universitaire Ziekenhuizen KU Leuven

View on ClinicalTrials.gov

Summary

The goal of this dietary intervention study is to assess the efficacy and mechanisms of a low-FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet in functional dyspepsia patients. The main questions it aims to answer are: * If a low-FODMAP diet can reduce dyspeptic complaints * How a low-FODMAP diet can reduce dyspeptic complaints in functional dyspepsia (FD). Participants will follow a 6-week during low-FODMAP diet followed by powder reintroduction of 6 FODMAPs and 1 control substance.

Official title: The Effect of a Low FODMAP Diet in Functional Dyspepsia Patients With Meal Related Symptoms on Complaint Pattern and Urinary Histamine Excretion

Key Details

Gender

All

Age Range

18 Years - 70 Years

Study Type

INTERVENTIONAL

Enrollment

30

Start Date

2022-10-03

Completion Date

2025-02-15

Last Updated

2024-07-01

Healthy Volunteers

No

Interventions

OTHER

Low-FODMAP diet

6-week Low-FODMAP diet in patients with functional dyspepsia

Locations (1)

KU Leuven

Leuven, Vlaams-Brabant, Belgium