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Feasibility of Implementing Time-restricted Eating in Women With Mild Cognitive Impairment
Sponsor: Julie Pendergast
Summary
This study will investigate the feasibility of implementing a time-restricted eating intervention in females with mild cognitive impairment. Targeted therapeutic interventions that improve cognitive impairment and delay onset of ADRD are particularly important for females, who have twice the lifetime risk of developing AD, compared to males.
Key Details
Gender
FEMALE
Age Range
45 Years - 95 Years
Study Type
INTERVENTIONAL
Enrollment
15
Start Date
2024-04-01
Completion Date
2026-06
Last Updated
2025-12-29
Healthy Volunteers
No
Conditions
Interventions
Time-restricted eating
Subjects will be educated about the health benefits of time-restricted eating. Each subject will self-select a 10-hour (10hr +/- 1 hr) window aligned with their active phase during which they will consume all daily calories. Subjects will text the time of their first and last daily calories for the duration of the study.
Locations (1)
University of Kentucky
Lexington, Kentucky, United States