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COMPLETED
NCT05860088
NA

The Impact of Beef on Muscle Fatigue in Older Adults

Sponsor: Indiana University

View on ClinicalTrials.gov

Summary

The goal of this controlled-feeding cross-over diet intervention is to compare a beef diet to a vegetarian diet on muscle fatigue in older adults. The aims are: AIM 1: To test the hypothesis that muscle fatigue is attenuated in older adults consuming beef compared to older adults consuming a plant-based diet. AIM2: To test the hypothesis that daily beef consumption improves biochemical indicators related to muscle fatigue. Participants will be randomized to consume either a beef-based diet or vegetarian diet under controlled-feeding conditions for 8 weeks. After a 2-week washout period, participants will cross-over to consume either the beef diet or vegetarian diet for 8 weeks. Body composition and functional muscle outcomes will be measured during each 8-week feeding period. Blood samples will also be collected.

Official title: The Effect of Beta-Alanine and Carnosine From Beef Intake on Muscle Fatigue in Older Adults

Key Details

Gender

All

Age Range

60 Years - 85 Years

Study Type

INTERVENTIONAL

Enrollment

24

Start Date

2023-07-10

Completion Date

2025-11-21

Last Updated

2026-05-01

Healthy Volunteers

Yes

Interventions

OTHER

Beef Diet

Controlled-Feeding Diet Intervention

OTHER

Vegetarian Diet

Controlled-Feeding Diet Intervention

Locations (1)

Indiana University Bloomington

Bloomington, Indiana, United States