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The Menus of Change Health and Heart Benefits for University Students
Sponsor: University of Reading
Summary
The goal of this cross-sectional study is to investigate the health benefits of the Menus of Change in undergraduate university students, by comparing 2 groups: Students eating in the Menus of change catered halls, versus students eating outside the Menus of change meal plan. The main question it aims to answer is: What are the effects of the menus of change on other vascular outcomes, namely blood pressure? What are the effects of the menus of change on other health markers?
Official title: The Menus of Change Health and Heart Benefits for University Students (The MOCHAHS Trial): a Cross-sectional Study
Key Details
Gender
All
Age Range
18 Years - 25 Years
Study Type
OBSERVATIONAL
Enrollment
100
Start Date
2025-01-01
Completion Date
2026-12
Last Updated
2024-11-22
Healthy Volunteers
Yes