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Effect of Partially Hydrolyzed, Whey-based Infant Formulas on Growth and Tolerability in Healthy Term Infants
Sponsor: Société des Produits Nestlé (SPN)
Summary
This study will assess the effect of partially hydrolyzed, whey-based infant formulas on growth and gastrointestinal tolerance in healthy term infants.
Official title: Effect of Partially Hydrolyzed, Whey-based Infant Formulas on Growth and Tolerability in Healthy Term Infants: a Double-blind, Randomized, Controlled, Multi-arm Trial
Key Details
Gender
All
Age Range
0 Days - 28 Days
Study Type
INTERVENTIONAL
Enrollment
234
Start Date
2023-08-17
Completion Date
2028-06
Last Updated
2025-12-19
Healthy Volunteers
Yes
Conditions
Interventions
Control Formula
Infant formula made with intact protein - minimum 1.8g protein/100kcal
Experimental Formula 1
Infant formula made with hydrolyzed protein - minimum 1.9g protein/100kcal
Experimental Formula 2
Infant formula made with hydrolyzed protein - minimum 1.9g protein/100kcal
Locations (3)
National Guard Hospital
Jeddah, Saudi Arabia
King Faisal Specialist Hospital and Research Center
Riyadh, Saudi Arabia
National Guard Hospital
Riyadh, Saudi Arabia