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Effect of Partially Hydrolyzed, Whey-based Infant Formulas on Growth and Tolerability in Healthy Term Infants
Sponsor: Société des Produits Nestlé (SPN)
Summary
This study will assess the effect of partially hydrolyzed, whey-based infant formulas on growth and gastrointestinal tolerance in healthy term infants.
Official title: Effect of Partially Hydrolyzed, Whey-based Infant Formulas on Growth and Tolerability in Healthy Term Infants: a Double-blind, Randomized, Controlled, Multi-arm Trial
Key Details
Gender
All
Age Range
0 Days - 28 Days
Study Type
INTERVENTIONAL
Enrollment
234
Start Date
2023-08-17
Completion Date
2028-06
Last Updated
2026-07-15
Healthy Volunteers
Yes
Conditions
Interventions
Control Formula
Infant formula made with intact protein - minimum 1.8g protein/100kcal
Experimental Formula 1
Infant formula made with hydrolyzed protein - minimum 1.9g protein/100kcal
Experimental Formula 2
Infant formula made with hydrolyzed protein - minimum 1.9g protein/100kcal
Locations (5)
Biomedical Research Institute
Cavite City, Philippines
Biomedical Research Institute
Las Piñas, Philippines
National Guard Hospital
Jeddah, Saudi Arabia
King Faisal Specialist Hospital and Research Center
Riyadh, Saudi Arabia
National Guard Hospital
Riyadh, Saudi Arabia