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RECRUITING
NCT05931536

The Relationship Between Diet, Cognition, Stress, and the Gut Microbiota

Sponsor: University College Cork

View on ClinicalTrials.gov

Summary

This study aims to investigate the relationship between diet and the microbiota-gut-brain axis.

Official title: The Relationship Between Diet, Cognition, Stress, and the Gut Microbiota: A Cross-sectional Study in Healthy Adults

Key Details

Gender

All

Age Range

18 Years - 50 Years

Study Type

OBSERVATIONAL

Enrollment

350

Start Date

2022-07-14

Completion Date

2025-07-14

Last Updated

2024-09-24

Healthy Volunteers

Not specified

Conditions

Interventions

OTHER

Dietary fibre

Habitual dietary consumption from a variety of foods will be assessed using 7-day food logs entered by the participant and assessed for accuracy by a dietitian.

Locations (1)

APC Microbiome Ireland

Cork, Ireland