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RECRUITING
NCT05931562
NA

The Impact of Diet on the Gut-Microbiota-Brain Axis

Sponsor: University College Cork

View on ClinicalTrials.gov

Summary

This study aims to investigate the effects of an 8-week dietary intervention on cognitive function, stress, and the gut microbiota in healthy adults with low fibre intake.

Official title: An Interventional Study on the Association Between Diet, Cognitive Function, Stress and the Gut Microbiota in Healthy Volunteers.

Key Details

Gender

All

Age Range

18 Years - 50 Years

Study Type

INTERVENTIONAL

Enrollment

200

Start Date

2022-07-14

Completion Date

2026-07

Last Updated

2024-07-16

Healthy Volunteers

Yes

Conditions

Interventions

OTHER

Fermented Foods

Participants will recieve dietary education to include 4 to 6 portions of fermented foods to their normal diet.

OTHER

High Fibre

Participants will recieve dietary education to increase their fibre intake to 24-35g/day in their normal diet.

OTHER

Combined Diet

Participants will recieve dietary education to increase their fibre intake to 25-30g/day and include 3 to 4 portions of fermented foods to their normal diet.

OTHER

Control

Participants will recieve dietary education based on the Irish healthy food pyramid.

Locations (1)

APC Microbiome Ireland

Cork, Ireland