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Genomic and Dietary Aspects in Gastric Cancer Risk
Sponsor: Fondazione Policlinico Universitario Agostino Gemelli IRCCS
Summary
Gastric Cancer (GC) ranks fourth in the number of deaths worldwide and it is sixth in Italy with almost 9,000 deaths in 2020. Survival of GC is one of the lowest reported amongst major cancers, thus making prevention a central priority for its control. However there is currently a lack of evidence on gastric cancer determinants. Our study will pursue the following specific objectives: * analyze dietary and lifestyle habits for GC, also infrequent ones (WP1); * analyze major risk factors in rare patient subgroups (WP2); * develop a Genome-wide Modelling of polygenic risk score (PRS) in GC (WP3)
Official title: Interaction of Genomic and Dietary Aspects in Gastric Cancer Risk: the Global StoP Project
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
OBSERVATIONAL
Enrollment
383980
Start Date
2023-07-25
Completion Date
2027-07-25
Last Updated
2023-07-06
Healthy Volunteers
Yes
Conditions
Locations (1)
Dipartimento Universitario di Scienze della Vita e Sanità Pubblica
Roma, Italia, Italy