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Short-term Fat Overfeeding on the Effects of Liver Metabolism
Sponsor: University of Oxford
Summary
Despite work showing the overconsumption of saturated fatty acids (SFA) to be metabolically deleterious, debate continues about whether there is a link between SFA and cardiovascular disease risk. To explore this, we are undertaking a human in vivo parallel-design study, comparing two isocaloric high-fat diets; one enriched with SFA and the other enriched with unsaturated fatty acids (UFAs), to determine the impact of dietary fat composition on postprandial metabolism, liver fat, cardiac fat and cardiac function.
Official title: The Effect of Short-term Overconsumption of Specific Dietary Nutrients on Liver and Adipose Tissue Metabolism.
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
26
Start Date
2023-02-15
Completion Date
2028-02
Last Updated
2023-07-27
Healthy Volunteers
Yes
Interventions
Diet
High fat (\~60% of total energy intake) diet enriched with either SFA or UFA
Locations (1)
Oxford Centre for Diabetes, Endocrinology and Metabolism
Oxford, United Kingdom