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The Effects of Dietary Erythritol on Platelet Reactivity and Vascular Inflammation
Sponsor: University of California, Davis
Summary
The purpose is to conduct a dietary intervention study in which human participants will consume beverages sweetened with erythritol or aspartame, each for 2 weeks, in a randomized crossover design
Official title: Randomized Controlled Clinical Trial to Gauge the Effects of Dietary Erythritol on Platelet Reactivity and Vascular Inflammation
Key Details
Gender
All
Age Range
18 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
24
Start Date
2023-07-20
Completion Date
2026-06
Last Updated
2025-12-05
Healthy Volunteers
Yes
Interventions
Erythritol
Erythritol is a naturally occurring and non-nutritive sugar alcohol that is classified as generally recognized as safe (GRAS)
Aspartame
Aspartame consists of two amino acids, phenylalanine and aspartic acid, and a methyl group. It does not have metabolic effects and has served as the blinded control beverage in the investigators' completed NIH-funded clinical trials.
Locations (1)
Ragle Human Nutrition Research Center, University of California, Davis
Davis, California, United States