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Influence of Glucose on Metabolism and Clinical Symptoms of Patients With Parkinson's Disease
Sponsor: University Hospital Schleswig-Holstein
Summary
Many patients with Parkinson's Disease (PD) report an increased consumption of fast-acting sugars. This tendency to consume sweet, high-sugar foods occurs in some patients even before the onset of cardinal motor symptoms. Some recent studies have demonstrated that PD patients have an increased consumption of fast-acting carbohydrates compared to healthy controls. However, the reason for this change in eating behavior has not yet been adequately explained. It is discussed that the increased sugar intake leads to an increased dopamine release in the brain via an increase in insulin and thus to an improvement in clinical symptoms. This study investigates the influence of fast-acting carbohydrates on insulin and glucose blood levels as well as motor and non-motor symptoms in patients with PD using an oral glucose tolerance test and a placebo oral glucose tolerance test in a crossover design.
Key Details
Gender
All
Age Range
50 Years - 80 Years
Study Type
OBSERVATIONAL
Enrollment
50
Start Date
2023-09-01
Completion Date
2025-12
Last Updated
2025-09-22
Healthy Volunteers
No
Interventions
Oral Glucose Tolerance Test
Application of 82,5 g of glucose monohydrate solved in 300ml water
Placebo Oral Glucose Tolerance Test
Application of 125mg sucralose solved in 300ml water
Locations (1)
Department for Neurology, University of Kiel
Kiel, Germany