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RECRUITING
NCT05998772

Influence of Glucose on Metabolism and Clinical Symptoms of Patients With Parkinson's Disease

Sponsor: University Hospital Schleswig-Holstein

View on ClinicalTrials.gov

Summary

Many patients with Parkinson's Disease (PD) report an increased consumption of fast-acting sugars. This tendency to consume sweet, high-sugar foods occurs in some patients even before the onset of cardinal motor symptoms. Some recent studies have demonstrated that PD patients have an increased consumption of fast-acting carbohydrates compared to healthy controls. However, the reason for this change in eating behavior has not yet been adequately explained. It is discussed that the increased sugar intake leads to an increased dopamine release in the brain via an increase in insulin and thus to an improvement in clinical symptoms. This study investigates the influence of fast-acting carbohydrates on insulin and glucose blood levels as well as motor and non-motor symptoms in patients with PD using an oral glucose tolerance test and a placebo oral glucose tolerance test in a crossover design.

Key Details

Gender

All

Age Range

50 Years - 80 Years

Study Type

OBSERVATIONAL

Enrollment

50

Start Date

2023-09-01

Completion Date

2025-12

Last Updated

2025-09-22

Healthy Volunteers

No

Interventions

DIAGNOSTIC_TEST

Oral Glucose Tolerance Test

Application of 82,5 g of glucose monohydrate solved in 300ml water

OTHER

Placebo Oral Glucose Tolerance Test

Application of 125mg sucralose solved in 300ml water

Locations (1)

Department for Neurology, University of Kiel

Kiel, Germany