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RECRUITING
NCT06020703
NA

A Study of Healthy Microbiome, Healthy Mind

Sponsor: Mayo Clinic

View on ClinicalTrials.gov

Summary

Researchers are doing this study to find out if a high fermented food diet is tolerable, and if it will help improve quality of life after surviving a critical illness, including severe COVID-19, by promoting gut health recovery and decreasing gut inflammation.

Official title: Healthy Microbiome, Healthy Mind: Using Gut-brain Axis for Improving Psychocognitive Health Outcomes of Critical Illness Survivors

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

INTERVENTIONAL

Enrollment

40

Start Date

2024-02-26

Completion Date

2026-12

Last Updated

2026-01-08

Healthy Volunteers

No

Interventions

BEHAVIORAL

Fermented Food Diet

Subjects will incorporate 1 serving of fermented food a day and increase to 6 more each day as tolerated for 4 weeks. After the initial 4 weeks, subjects will eat 6 or more servings of fermented foods each day for 8 weeks.

Locations (1)

Mayo Clinic Minnesota

Rochester, Minnesota, United States