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A Study of Healthy Microbiome, Healthy Mind
Sponsor: Mayo Clinic
Summary
Researchers are doing this study to find out if a high fermented food diet is tolerable, and if it will help improve quality of life after surviving a critical illness, including severe COVID-19, by promoting gut health recovery and decreasing gut inflammation.
Official title: Healthy Microbiome, Healthy Mind: Using Gut-brain Axis for Improving Psychocognitive Health Outcomes of Critical Illness Survivors
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
40
Start Date
2024-02-26
Completion Date
2026-12
Last Updated
2026-01-08
Healthy Volunteers
No
Conditions
Interventions
Fermented Food Diet
Subjects will incorporate 1 serving of fermented food a day and increase to 6 more each day as tolerated for 4 weeks. After the initial 4 weeks, subjects will eat 6 or more servings of fermented foods each day for 8 weeks.
Locations (1)
Mayo Clinic Minnesota
Rochester, Minnesota, United States