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RECRUITING
NCT06025292
NA
Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults
Sponsor: University of Arkansas
View on ClinicalTrials.gov
Summary
We will be directly comparing a high-quality protein diet composed primarily of lean pork loin (PORK) to a lower-quality plant-based protein diet (PLANT) in individuals with prediabetes on muscle and whole-body protein turnover and glucose regulation.
Key Details
Gender
All
Age Range
40 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
20
Start Date
2024-09-11
Completion Date
2026-11-30
Last Updated
2025-07-18
Healthy Volunteers
No
Conditions
Interventions
OTHER
Lean Pork vs Plant-Based Protein
Participants will eat prepared study meals for three days that have either protein sourced from lean pork or plant-based sources.
Locations (1)
University of Arkansas for Medical Sciences
Little Rock, Arkansas, United States