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RECRUITING
NCT06025292
NA

Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults

Sponsor: University of Arkansas

View on ClinicalTrials.gov

Summary

We will be directly comparing a high-quality protein diet composed primarily of lean pork loin (PORK) to a lower-quality plant-based protein diet (PLANT) in individuals with prediabetes on muscle and whole-body protein turnover and glucose regulation.

Key Details

Gender

All

Age Range

40 Years - 65 Years

Study Type

INTERVENTIONAL

Enrollment

20

Start Date

2024-09-11

Completion Date

2026-11-30

Last Updated

2025-07-18

Healthy Volunteers

No

Interventions

OTHER

Lean Pork vs Plant-Based Protein

Participants will eat prepared study meals for three days that have either protein sourced from lean pork or plant-based sources.

Locations (1)

University of Arkansas for Medical Sciences

Little Rock, Arkansas, United States