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The Effects of Almond on Facial Skin Collagen and Wrinkles
Sponsor: Integrative Skin Science and Research
Summary
Investigate the effects of almond consumption on collagen production, elastin levels, wrinkles, and pigmentation among premenopausal women and postmenopausal women belonging to all Fitzpatrick skin types.
Official title: Prospective Randomized Controlled Trial on the Effects of Almond on Facial Skin Collagen and Wrinkles
Key Details
Gender
FEMALE
Age Range
35 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
60
Start Date
2023-10-04
Completion Date
2024-12-31
Last Updated
2024-06-18
Healthy Volunteers
Yes
Interventions
Food: whole almonds
60 grams or (\~2 oz) will be consumed 5 times per week.
Food: non-nut snack
Protein and calorie matched non-nut-based food will be consumed 5 times per week by mouth
Locations (1)
Integrative Skin Science and Research
Sacramento, California, United States