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RECRUITING
NCT06074276
NA

The Effects of Almond on Facial Skin Collagen and Wrinkles

Sponsor: Integrative Skin Science and Research

View on ClinicalTrials.gov

Summary

Investigate the effects of almond consumption on collagen production, elastin levels, wrinkles, and pigmentation among premenopausal women and postmenopausal women belonging to all Fitzpatrick skin types.

Official title: Prospective Randomized Controlled Trial on the Effects of Almond on Facial Skin Collagen and Wrinkles

Key Details

Gender

FEMALE

Age Range

35 Years - 70 Years

Study Type

INTERVENTIONAL

Enrollment

60

Start Date

2023-10-04

Completion Date

2024-12-31

Last Updated

2024-06-18

Healthy Volunteers

Yes

Interventions

OTHER

Food: whole almonds

60 grams or (\~2 oz) will be consumed 5 times per week.

OTHER

Food: non-nut snack

Protein and calorie matched non-nut-based food will be consumed 5 times per week by mouth

Locations (1)

Integrative Skin Science and Research

Sacramento, California, United States