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Biomarker-estimated Flavanol Intake in Davis (FID)
Sponsor: University of California, Davis
Summary
Flavanols are compounds present in plants, including apples, berries, peaches, cocoa-derived products and certain beverages like tea. Following intake, they are absorbed and broken down into smaller compounds called 'metabolites'. Some of these metabolites are excreted in urine. In this study, we hope to collect urine and examine the metabolites to learn more about the types and amounts of flavanols that people are consuming as part of their usual diet.
Official title: Flavanol Intake in Davis (FID) Study: Biomarker-estimated Habitual (-)-Epicatechin and Flavanol Intake in Adults
Key Details
Gender
All
Age Range
25 Years - 75 Years
Study Type
OBSERVATIONAL
Enrollment
200
Start Date
2023-11-02
Completion Date
2026-06
Last Updated
2026-02-24
Healthy Volunteers
Yes
Interventions
No intervention
No intervention
Locations (1)
University of California Davis
Davis, California, United States