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Longitudinal Examination of Metabolic and Behavioral Correlates of Protein Sources
Sponsor: Oklahoma State University
Summary
The purpose of this three-arm, pilot, randomized controlled trial is to examine the metabolic and behavioral impacts of consuming a diet characterized by protein from red meat, a meat analogue, or beans/legumes.
Official title: Longitudinal Examination of Metabolic and Behavioral Correlates of Various Protein Food Sources
Key Details
Gender
All
Age Range
18 Years - 55 Years
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2023-01-01
Completion Date
2024-12-01
Last Updated
2024-04-29
Healthy Volunteers
Yes
Conditions
Interventions
Beef
Fresh, locally-sourced, grass-fed, grass-finished ground beef sufficient to meet protein needs based on body weight for 8 weeks
Meat analogue
Commercially-available and purchased meat analogue sufficient to meet protein needs based on body weight for 8 weeks
Beans/legumes
Canned beans/legumes sufficient to meet protein needs based on body weight for 8 weeks
Locations (1)
Oklahoma State University
Stillwater, Oklahoma, United States