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Impact of Soymilk on Liver Disease Severity of Children With Non-alcoholic Fatty Liver Disease (NAFLD)
Sponsor: Marialena Mouzaki
Summary
A randomized, controlled study of standard soy milk consumption compared to 2% fat cow's milk consumption in children with Non-alcoholic Fatty Liver Disease (NAFLD). The investigators hypothesize that the daily consumption of soy isoflavones found in the soy milk will be beneficial in reducing NAFLD and other obesity-related comorbidities. The investigators do not expect any adverse endocrine or metabolomic effects from the consumption of soy isoflavones.
Key Details
Gender
All
Age Range
5 Years - 12 Years
Study Type
INTERVENTIONAL
Enrollment
44
Start Date
2024-01-15
Completion Date
2026-06
Last Updated
2024-08-20
Healthy Volunteers
No
Conditions
Interventions
Standard Soy Milk
Consumption of commercially available soy milk
2% Fat Cow's Milk
Consumption of commercially available 2% cow's milk
Locations (1)
Cincinnati Children's Hospital Medical Center
Cincinnati, Ohio, United States