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Nutrition for Asthmatics
Sponsor: Pennington Biomedical Research Center
Summary
Determine to what extent three distinct dietary approaches improve asthma control and lung function.
Official title: Individualized Nutrition to Help Asthmatics Improve Lung Function and Energetics (INHALE)
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
15
Start Date
2024-07-17
Completion Date
2027-03-01
Last Updated
2024-09-19
Healthy Volunteers
No
Conditions
Interventions
DGA Diet
A fully provisioned isocaloric, isonitrogenous study diet following the Dietary Guidelines for Americans (DGA) Including: * A variety of vegetables and fruits * Grains, at least half of which are whole grains * Fat-free or low-fat dairy * A variety of protein foods, including seafood, lean meats and poultry, eggs, legumes, nuts, and seeds * This healthy eating pattern also limits saturated fats and trans fats, added sugars, and sodium.
MCT Diet
A fully provisioned isocaloric, isonitrogenous study diet following the Dietary Guidelines for Americans supplemented with medium chain triglycerides (MCT).
KETO Diet
A fully provisioned isocaloric, isonitrogenous ketogenic study diet.
Locations (1)
Pennington Biomedical Research Center
Baton Rouge, Louisiana, United States