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Multidimensional Phenotyping Towards Personalized Preventive Nutritional Support for Elderly People
Sponsor: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Summary
There is high inter-individual variability in the response to feeding, which is determined by multiple interacting factors such as age, sex, genotype, gut microbiota, eating behaviors, physical activity or even socio-demographic factors. Original studies have recently demonstrated the possibility of predicting the postprandial response to the diet of healthy individuals on the basis of in-depth phenotyping, and of offering them foods adapted to their own metabolic capacities according to their belonging to different groups of individuals defined on the basis of the similarity of their metabolic capacities. Due to different life trajectories, inter-individual variability could be amplified upon entry into the aging period, which could explain at least in part why traditional strategies for managing chronic age-related pathologies are insufficient. The investigators aim is to propose a new strategy to better understand inter-individual variability in the response to food in the elderly based on deep phenotyping.
Official title: New Participatory Research Strategy and Multidimensional Phenotyping Towards Personalized Preventive Nutritional Support for Elderly People
Key Details
Gender
All
Age Range
60 Years - 75 Years
Study Type
INTERVENTIONAL
Enrollment
250
Start Date
2024-02-14
Completion Date
2027-03
Last Updated
2026-03-27
Healthy Volunteers
Yes
Interventions
Nutritional postprandial test
Metabolic responses to several test meals
Locations (3)
Pic / Cic-Inserm 1405
Clermont-Ferrand, France, France
Plateforme d'Exploration de la Mobilité (CHU Clermont-Ferrand)
Clermont-Ferrand, France
Centre de Recherche en Odontologie Clinique, Faculté de Chirurgie Dentaire
Clermont-Ferrand, France