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RECRUITING
NCT06165952
Effects of Processed Foods on Brain Reward Circuitry and Food Cue Learning
Sponsor: Stanford University
View on ClinicalTrials.gov
Summary
Examine if ultra-processed (UP) foods are more effective in activating reward, attention, and memory brain regions and in promoting food cue learning than minimally-processed foods. Assess individual differences in neurobehavioral responses to UP foods.
Key Details
Gender
All
Age Range
13 Years - 15 Years
Study Type
OBSERVATIONAL
Enrollment
162
Start Date
2024-10-04
Completion Date
2029-02-28
Last Updated
2025-03-03
Healthy Volunteers
No
Conditions
Locations (1)
Stanford University
Stanford, California, United States