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RECRUITING
NCT06165952

Effects of Processed Foods on Brain Reward Circuitry and Food Cue Learning

Sponsor: Stanford University

View on ClinicalTrials.gov

Summary

Examine if ultra-processed (UP) foods are more effective in activating reward, attention, and memory brain regions and in promoting food cue learning than minimally-processed foods. Assess individual differences in neurobehavioral responses to UP foods.

Key Details

Gender

All

Age Range

13 Years - 15 Years

Study Type

OBSERVATIONAL

Enrollment

162

Start Date

2024-10-04

Completion Date

2029-02-28

Last Updated

2025-03-03

Healthy Volunteers

No

Locations (1)

Stanford University

Stanford, California, United States