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Interindividual Variation in Response to Green Coffee
Sponsor: Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Summary
The study is a multifaceted approach to investigate the effects of regular consumption of green coffee rich in polyphenols (hydroxycinnamic acids) on weight, body composition, cardiometabolic and inflammatory biomarkers in a sample population of overweight and obese people aimed at identifying a population of responders to green coffee experimenting the highest benefit from this product, and to contribute to the understanding of the influence of some of the main factors on the response to green coffee and their association with the differences between individuals (high-responders vs. low-responders).
Official title: Exploratory Study of the Interindividual Variation in Response to Consumption of a Polyphenol-rich Green Coffee and Factor Influencing the Response
Key Details
Gender
All
Age Range
20 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
120
Start Date
2022-12-13
Completion Date
2025-06
Last Updated
2024-12-11
Healthy Volunteers
Yes
Conditions
Interventions
Green coffee
Each cup of coffee provides approximately 400 mg of hydroxycinnamic acids.
Roasted coffee
Each cup of coffee provides approximately 150 mg of hydroxycinnamic acids.
Locations (1)
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, Madrid, Spain