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Food and Resources Expanded to Support Health and Type 2 Diabetes
Sponsor: University of Arizona
Summary
Food insecurity, poor nutrition, and economic disadvantage are critical social determinants of health that contribute to disparities in type 2 diabetes mellitus (T2DM), a serious diet-sensitive chronic disease affecting more than 20% of food insecure adults. There is a demonstrable need for food-focused interventions to address the diet quality of persons with, or at risk of, T2DM. Completion of the pilot study will produce recruitment, retention, adherence, and cost data for a future definitive randomized controlled clinical trial, bringing us closer to the long-term goal of a tested, efficacious model of diabetes care coordinated across Federally Qualified Health Centers and food bank networks.
Official title: Food and Resources Expanded to Support Health and Type 2 Diabetes (FRESH-T2D)
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
50
Start Date
2023-09-13
Completion Date
2025-12-31
Last Updated
2024-12-17
Healthy Volunteers
No
Conditions
Interventions
FRESH
FRESH-T2D Intervention consisting of bimonthly food, recipes, and diabetes self-management resources + 4 meetings with Registered Dietitian Nutritionists x 6 months duration
Locations (1)
El Rio Community Health Center
Tucson, Arizona, United States